Rekap Monitoring
Monitoring Perkuliahan
| #No | Materi | Tanggal | Jam | Mahasiswa | ||
|---|---|---|---|---|---|---|
| H | A | I | ||||
| 1 | Introduction to Quality assurance | 2026-02-14 | 10:10:00 - 12:10:00 | 1 | 0 | 0 |
| 2 | Food safety and management system | 2026-02-21 | 11:20:00 - 13:20:00 | 1 | 0 | 0 |
| 3 | Good Manufacturing Practices (GMP) in Agroindustry ( PJBL) | 2026-02-28 | 11:52:00 - 13:52:00 | 1 | 0 | 0 |
| 4 | Document Preparation for Good Manufacturing Practices (GMP) in Agroindustry ( PJBL) | 2026-03-07 | 09:41:00 - 11:41:00 | 1 | 0 | 0 |
| 5 | Konsep Dasar dan 7 Prinsip HACCP | 2026-03-14 | 10:05:00 - 11:25:00 | 1 | 0 | 0 |
| 6 | Pengantar HACCP | 2026-04-25 | 14:50:00 - 18:10:00 | 0 | 1 | 0 |