|
1
|
Pengantar pengendalian Mutu |
2026-02-24 |
10:05:00 -
12:05:00 |
17 |
0 |
0 |
|
2
|
konsep mutu, manajemen dan pengendalian mutu dan penerapan jaminan mutu (QA) |
2026-02-27 |
15:16:00 -
17:16:00 |
17 |
0 |
0 |
|
3
|
KERUSAKAN DAN PENURUNAN MUTU PANGAN |
2026-03-03 |
09:52:00 -
11:52:00 |
17 |
0 |
0 |
|
4
|
Faktor-faktor penentu mutu produk |
2026-03-10 |
14:45:00 -
16:45:00 |
15 |
2 |
0 |
|
5
|
Introduction to GMP 1 |
2026-04-21 |
07:30:00 -
08:50:00 |
17 |
0 |
0 |
|
6
|
STANDAR MUTU |
2026-04-21 |
09:28:00 -
11:28:00 |
13 |
4 |
0 |
|
7
|
instrumen pengendalian mutu (7 tools) |
2026-04-28 |
08:00:00 -
08:50:00 |
17 |
0 |
0 |
|
8
|
Tools check sheet dan diagram pareto |
2026-05-05 |
09:20:00 -
10:10:00 |
16 |
0 |
0 |
|
9
|
Tools check |
2026-05-12 |
09:17:00 -
11:17:00 |
0 |
17 |
0 |
