|
1
|
Pendahuluan |
2026-02-05 |
11:00:00 -
12:00:00 |
40 |
0 |
0 |
|
2
|
konsep dasar termodinamika dan dinamika kimia |
2026-03-03 |
09:20:00 -
11:00:00 |
0 |
40 |
0 |
|
3
|
Memahami konsep dasar termodinamika dan dinamika kimia |
2026-03-10 |
09:20:00 -
11:00:00 |
40 |
0 |
0 |
|
4
|
Kimia Analitik: prinsip dasar dalam perhitungan, angka penting, pengambilan sampel analisis, persiapan sampel dan menguasai landasan teori beberapa teknik dasar analisis kimia |
2026-03-31 |
09:20:00 -
11:00:00 |
39 |
0 |
0 |
|
5
|
Analisis kimia menggunakan metode titrimetri dan gravimetri |
2026-04-07 |
09:20:00 -
11:00:00 |
40 |
0 |
0 |
|
6
|
Analisis kimia menggunakan metode kromatografi & Spektrofotometri |
2026-04-14 |
09:20:00 -
11:00:00 |
37 |
0 |
0 |
|
7
|
Evaluasi pembelajaran kimia analitik |
2026-04-28 |
09:20:00 -
11:00:00 |
40 |
0 |
0 |
|
8
|
Kimia Organik: karakteristik senyawa karbon |
2026-05-04 |
11:00:00 -
13:00:00 |
39 |
1 |
0 |
|
9
|
GREEN CHEM. PRINCIPLES & THEIR APPLICATIONS IN AGRICULTURE |
2026-05-05 |
09:20:00 -
11:30:00 |
40 |
0 |
0 |
|
10
|
APPLICATIONS OF PRINCIPLES OF GREEN CHEM. IN AGRICULTURE& FOOD PROCESSING |
2026-05-12 |
09:30:00 -
11:10:00 |
39 |
1 |
0 |
