|
1
|
Pengantar (Definisi dan Sejarah) |
2026-02-04 |
09:20:00 -
00:00:00 |
26 |
0 |
0 |
|
2
|
Taxonomi mikroba |
2026-02-11 |
11:30:00 -
13:30:00 |
25 |
0 |
0 |
|
3
|
Sel Mikroba dan strukturbya
Bakteri dan Virus |
2026-02-18 |
11:20:00 -
13:00:00 |
26 |
0 |
0 |
|
4
|
Cendawan, ganggang dan virus |
2026-02-25 |
11:32:00 -
13:32:00 |
24 |
0 |
2 |
|
5
|
Protozoa dan ganggang |
2026-03-04 |
10:30:00 -
12:30:00 |
26 |
0 |
0 |
|
6
|
Algae dan protozoa |
2026-03-11 |
10:57:00 -
12:57:00 |
26 |
0 |
0 |
|
7
|
Enzym dan bio energetik mikroba |
2026-04-01 |
11:00:00 -
13:00:00 |
24 |
0 |
2 |
|
8
|
UTS |
2026-04-08 |
11:10:00 -
13:00:00 |
26 |
0 |
0 |
|
9
|
Pertumbuhan mikroba dan media pembiakan mikroba |
2026-04-15 |
15:20:00 -
17:00:00 |
23 |
3 |
0 |
|
10
|
Pengendalian pertumbuhan mikroorganisme |
2026-04-22 |
11:10:00 -
11:50:00 |
0 |
26 |
0 |
