|
1
|
Pendahuluan (Kontrak Perkuliahan) |
2026-02-05 |
13:00:00 -
14:40:00 |
30 |
1 |
0 |
|
2
|
Morfologi Bakteri |
2026-02-12 |
13:00:00 -
14:40:00 |
25 |
6 |
0 |
|
3
|
Kapang |
2026-02-19 |
13:00:00 -
14:00:00 |
26 |
5 |
0 |
|
4
|
Khamir |
2026-02-26 |
13:00:00 -
14:00:00 |
31 |
0 |
0 |
|
5
|
Nutrient dan media biakan pada mikroorganisme |
2026-03-05 |
13:00:00 -
14:00:00 |
25 |
6 |
0 |
|
6
|
Isolasi Mikroorganisme |
2026-03-12 |
13:00:00 -
14:40:00 |
22 |
0 |
1 |
|
7
|
MIKROSKOP |
2026-03-26 |
01:00:00 -
14:40:00 |
23 |
8 |
0 |
|
8
|
UTS |
2026-04-02 |
13:00:00 -
14:40:00 |
24 |
7 |
0 |
|
9
|
Ekologi Mikroorganisme Dalam Bahan Pangan |
2026-04-16 |
13:00:00 -
14:40:00 |
23 |
0 |
0 |
|
10
|
Ekologi Mikroorganisme dalam Bahan Pangan (Lanjutan) |
2026-05-05 |
10:00:00 -
11:56:00 |
0 |
31 |
0 |
